Organic fruit differs from conventionally grown fruit in a number of fundamental and yet extremely important ways. First and foremost the fruit is planted, grown, and harvested without the use of any harmful pesticides. This type of farming allows for sustainable soil, with no risk of damage on a microbiological level.
Main Office: ECO LAV d.o.o.
Address: Turkova 22,
Novo mesto 8000,
SLOVENIA
Mladen Djurovic: mladen@ecolav.eu.com
Andrea Djurovic: andrea@ecolav.eu.com
Organic production starts with a precisely timed harvest, ensuring that fruit is ripe and ready to be used as an ingredient in a delicious product. Deep freezing technologies allow for the fruit to preserve its natural flavors, and most importantly its healthy vitamins and nutrients.
